Mission & Vision

Mission

 

OUR COMPANY AIMS TO BE THE LEADING COMPANY IN THE FOOD SECTOR WITH ITS INTEGRATED ACTIVITIES IN FROZEN PASTRY;

• CONSIDERING RELATED RESPONSIBILITIES IN LEGAL AND INTERNATIONAL CONTEXT,

• CUSTOMER EXPECTATION AND FOOD SAFETY FOCUSED ACTIVITIES,

• BY KEEPING IT CONTINUOUS IN A CONTINUOUS IMPROVEMENT CYCLE,

• UPDATING OUR R&D INVESTMENTS IN THE FOLLOWING OF TECHNOLOGY

• MAKING PRODUCTION ACCORDING TO FOOD SAFETY AND HALAL CONDITIONS, WITHOUT COMMITMENT TO QUALITY,

• GOOD MANUFACTURING PRACTICES, FOLLOWING HACCP PRINCIPLES AND TECHNIQUES

• IN RISING AND MANAGING CORPORATE KNOWLEDGE AND CAPITAL

• BY DETERMINING EFFECTIVE STRATEGIES,

• UNDER THE LEADERSHIP OF CONTINUOUS TRAINING APPROACH, WITH THE PARTICIPATION OF ALL EMPLOYEES AND THE STRONG TEAM SPIRIT UNDERSTANDING

• MAKING PRODUCTION, OFFERING TO YOU, OUR VALUABLE CUSTOMERS, AND MAINTAINING IT.

 

Vision

 

With its years of experience and experience, we protect our corporate values ​​that we have created, the best service in the competitive environment of the new century and the highest quality products in our facility, combining with today's production technologies with today's production technologies, determining the principles of 'fork safe food' principles within the framework of ISO 9001, ISO 22000 and Halal Management Systems rules MAKING PRODUCTION, PERFORMING ALL NECESSARY ACTIVITIES TO INCREASE CUSTOMER SATISFACTION AND BEING AN ORGANIZATION THAT IS BENEFICIAL TO THE ENVIRONMENT AND SOCIETY.